Nonna Rosa's Ristorante Italiano Menu (2025 Update)
Welcome to Nonna Rosa's Ristorante Italiano, a culinary gem nestled at 4168 W Broadway in Minneapolis. Here, every dish tells a story rooted in authentic Italian tradition.
The menu is a delightful showcase of homemade goodness, featuring standout dishes like the Chicken & Mushroom Gnocchi, served in a rich cream sauce, and the sumptuous Scampi Angel Hair with succulent jumbo shrimp. Each entree reflects Chef Serena's dedication to flavor and quality, earning compliments from satisfied customers.
Don't overlook the extensive selection of Italian cordials and specialty liqueurs, perfect for pairing with your meal. Whether it's a cozy dinner on the patio or a lively gathering indoors, the warm ambiance and attentive service make every visit memorable.
Nonna Rosa's is a haven for anyone craving genuine Italian cuisine, where each bite promises comfort and satisfaction. We can't wait to indulge in the culinary delights again!
Appetizers
Arancini (V)
Breaded and deep-fried rice balls formed with marinara and pesto mozzarella cheese. Served with marinara and pesto.
Mozzarella Caprese
Fresh mozzarella cheese, Roma tomatoes, balsamic vinegar, extra virgin olive oil, and fresh basil.
Mussels Italiano
Fresh mussels steamed with garlic and parsley in a white wine broth with tomatoes and basil. Served with toasted bread Can be made Gluten Free.
Stuffed Mushrooms
Mushrooms stuffed with a sausage and cheese mixture, baked and served with toasted bread strips.
Fried Ravioli
Four-cheese ravioli breaded, deep-fried, and served with our marinara sauce.
Garlic Bread Mozzarella
Garlic cheese bread with marinara sauce.
Bruschetta (V)
Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire-roasted bread.
Fried Calamari
Calamari dusted in flour then flash fried. Served with roasted red pepper aioli and marinara.
Insalata Di Caesar (V)
Small 10.00 Large 14.00 • Fresh romaine hearts tossed in Ceasar dressing, finished with croutons and parmesan.
Insalata Toscana (V)
Small 11.00 Large 15.00 • Mixed greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes Can be made Gluten Free.
Insalata Di Mela (V)
Small 11.00 Large 15.00 • Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction Can be made Gluten Free.
Zuppa Al Digiorno
Cup 4.00 Bowl 7.00 • Chef’s homemade soup of the day.
Garden Fresh Salads
Pastas
Baked Mostaccioli
Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese.
Lasagne
Our family’s secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella, and parmesan cheeses, in our marinara sauce.
Chicken Fettuccine Alfredo**
Flat noodles tossed with our creamy alfredo sauce, topped with a chicken breast.
Linguine Frutti Di Mare
Linguine noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil, and parsley in a tomato white wine broth.
Spaghetti & Meatballs **
Garlic and onions in marinara sauce served over spaghetti noodles and topped with our fresh meatballs.
Spaghetti Carbonara**
Spaghetti topped in a creamy alfredo sauce with black pepper, onions, and crispy pancetta.
Tortellini Pugliesi
Cheese-filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes, and Italian sausage in a rosa sauce.
Ravioli Bolognese
Cheese ravioli served in a tomato meat sauce topped with fresh basil.
Gnocchi Vesuviani (V)
Potato dumplings with garlic, basil, and fresh tomatoes tossed in our Pomodoro sauce, topped with goat cheese.
Gnocchi Mare Monte
Potato dumplings tossed with crispy pancetta, jumbo shrimp, and chopped asparagus in a white wine lemon cream sauce.
Chicken & Mushroom Gnocchi
Potato dumplings with onions and green peppers in a cream sauce drizzled with a balsamic reduction.
Homemade Gnocchi
Entrees
Chicken Parmigiana**
Breaded Chicken, fried, and served over a bed of spaghetti then baked with marinara sauce, parmesan, and mozzarella.
Grilled Salmon
Marinated and grilled fresh Norwegian salmon served over mixed greens with grilled asparagus.
Chicken Marsala**
Grilled Chicken in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles.
Chicken Bruschetta**
Chicken breast topped with our bruschetta tomato blend and mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with our pesto olive oil sauce.
Scampi Angel Hair**
Jumbo shrimp sauteed in garlic, capers, and roasted red pepper in a lemon white wine sauce served over angel hair pasta.
Spicy Shrimp Fra Diavolo**
Jumbo shrimp sauteed in a spicy blend of mushrooms, peppers, and onions in a garlic butter cream sauce over fettuccine.
Homemade Gelato
Flavors vary daily.